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Salt and pepper potato pops
Deliciously simple...and very, very moreish!
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Side Dish
Servings
4
people
Ingredients
500
g bag
Asda Just Essentials potato pops
1
tbsp
oil
1/2
tsp
salt
1/2
tsp
black pepper
1
tsp
Chinese five spice
1
onion, sliced
2
garlic cloves, crushed
1
red pepper, sliced
1
tsp
chilli flakes (or more if you wish)
2
spring onions, sliced
Instructions
Air fry your potato pops at 180C for 15 mins (or oven cook per packet instructions).
Mix the salt, pepper and Chinese five spice in a bowl.
Add the oil to a large frying pan or wok over a medium heat and fry the onions for 3-4 minutes. Add the garlic and cook for a further minute or two.
Add in the pepper and chilli flakes, mix everything well and cook for 3-4 minutes.
Add the cooked potato pops and the bowl of seasoning, stir really well and cook for 2 minutes, making sure everything is well-coated.
Add the spring onions, mix well and serve!
Keyword
potato pops