Go Back
Burgers with Tracklements Strong Horseradish Cream

Beef and horseradish burgers

Roast beef and horseradish sauce is a classic combination for Sunday roasts, so I was intrigued to see if it worked just as well in burger form... (it does, by the way)
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 250 grams extra lean beef mince
  • 2 tbsp Tracklements Strong Horseradish Cream plus extra to serve
  • Salt and pepper
  • 2 wholemeal rolls
  • 2 slices cheese
  • Additional burger toppings of your choice

Method
 

  1. Add the horseradish cream to the beef mince in a bowl, mix well, and add salt and pepper to taste. Shape into two burgers.
  2. Chill if not using straight away. Before grilling, take the burgers out of the fridge and bring them closer to room temperature (they grill more evenly that way).
  3. Place on the grill (or in a griddle pan, if cooking indoors), and cook on both sides until cooked to your liking. Serve in a wholemeal roll spread with a little more horseradish cream, your choice of cheese (yes, I have a bit of a thing for plastic cheese slices...), and any additional toppings you want.