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Jamon tapas with tomatoes

Jamón and tomato montaditos

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pieces
Course: Appetizer
Cuisine: Spanish
Ingredients Method

Ingredients
  

  • 4 slices crusty white bread, around 1cm thick
  • olive oil
  • 1 clove garlic, peeled and cut in half
  • 2 medium tomatoes
  • salt
  • 1-2 slices jamón

Method
 

  1. Preheat your oven to 200C.
  2. Brush both sides of each slice of bread with olive oil, and place on a baking tray. Cook for 8-10 minutes, until golden.
  3. Meanwhile, grate the tomatoes, discarding the skin. Scoop the pulp into a bowl and discard the excess liquid. Season with salt, to taste.
  4. Once the bread is cooked, rub the top of each slice with the cut clove of garlic.
  5. Top with the tomatoes, then a suitably sized piece of jamón, then serve.