Go Back

Moroccan-style chickpea and carrot salad

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 person
Course: Salad
Cuisine: Moroccan
Ingredients Method

Ingredients
  

For the salad
  • 2 medium carrots, peeled and grated
  • 400 gram tin of chickpeas, drained and rinsed
  • 60 grams dried apricots, chopped (or use 65g chopped dried prunes)
For the dressing
  • 1 tbsp Clarks Fruit Syrup (or honey)
  • zest and juice of a small lemon
  • 1 tsp ras el hanout
  • 1/2 tsp ground cinnamon

Method
 

  1. Mix the grated carrot, chickpeas and chopped dried fruit in a large bowl.
  2. In a separate bowl, mix all of the ingredients for the dressing.
  3. Add the dressing to the salad and mix well before serving.