Ingredients
Method
- Start by placing your glass in the freezer so it chills right down.
- In a blender, combine the milk, strawberries and ice cream, and blend until smooth.
- Remove the glass from the freezer, and swirl the strawberry or raspberry sauce around the insides.
- Pour in the milkshake, and top with squirty cream.
- Artfully arrange the scone half, mini marshmallows, mini meringue and fresh strawberries around the top of the glass, and drizzle with more of the sauce.
- Serve immediately.
