If you’re a fan of Turkish food, make sure you book a table at Souk Kitchen on North Street this Wednesday, September 18th for a true taste of Turkey.
The EAT: ISTANBUL night will offer diners a five course feast inspired by Souk Kitchen’s recent trip to this magical city.
For just ยฃ30 per head, you’ll be able to enjoy the following menu…
Soup from the Mosque kitchen: red lentil, dried mint, lemon and sumac
*****
Wheat berry kisir
Wild greens & yoghurt
Deep fried mussels & almond tarator
Rainbow chard, buffalo feta and pastirma borek
Stuffed vine leaves, lamb, walnuts, all spice & barberries
*****
Slow braised ox cheeks & aubergine begendi
OR
Stuffed globe courgette, turlu turlu, kashkavel, pistachio herb crust (v)
Served with tomato & freekeh salad
*****
Poached wild figs, Turkish apricots, kataifi & kaymak
*****
Traditional Turkish coffee, baklava
To book, call 0117 966 6880.
Find Souk Kitchen on the Bristol Bites Directory…
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