Rare Butchers to open second branch on Lower Redland Road
The lovely people at Rare Butchers on Southville's North Street have now taken on Sheepdrove's former premises, and…
Read MoreThe Veeno Company set to open Bristol branch
The Veeno Company has announced three new openings in the coming months - including a new Bristol branch.
Read MoreThe Cauldron: opening in St Werburghs in April
The Cauldron will be Bristol's first restaurant predominantly powered by solid fuel: no mains gas supply, no induction…
Read MoreWhy is SMS marketing so successful in the food industry?
In such a competitive industry as the food market, with some seriously big-hitters involved, it can be difficult…
Read MoreSwoon Gelato, Park Street: Review
New gelato bar swoon is a blend of passion, great ingredients, fantastic gelato and a welcoming atmosphere. What's…
Read MoreThatchers launch new Special Vintage Ciders
Thatchers Cider, based just outside Bristol, have announced the launch of two brand new limited edition Special Vintage…
Read More“Blue Steel” for a free meal at Aspects Leisure Park
For a chance to win, post your Blue Steel selfie on the Aspects Leisure Park Facebook page. There…
Read MoreDo you really know what’s in your food…?
This infographic, which breaks down two different popular lunch choices, show just what effects various ingredients have on…
Read MoreLocal Spotlight: Chef For All Seasons
This month, I caught up with Ray Brizell - owner of Bristol-based Chef For All Seasons - to…
Read MoreGLORIOUS! Texan Four Bean Chilli Soup: Review
This week we tried the new Texan Four Bean Chilli Soup, part of the Skinnylicious range from GLORIOUS!…
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