Panda Chinese Takeaway, Redfield: Review
Last week we ordered food from the Panda Chinese Takeaway in Redfield - and it's safe to say…
Read More5 of the Most Expensive Bottles of Whisky that Deserve You Raising Your Glass
Some bottles of whisky now fetch thousands of pounds per bottle. Here is a list of five of…
Read MoreViandas Spanish Deli, Park Row: Review
Located at 12 Park Row, Viandas is owned by three friends who are truly passionate about introducing the…
Read MoreFood Connections 2015 is now open for applications
Food Connections will launch on April 30th, with the team now looking for ideas for events for the…
Read MoreTubby’s Corner @ 40 Alfred Place: Review
Stuart Roberts enjoys a culinary tour of Africa at the latest instalment of Tubby's Corner at 40 Alfred…
Read MoreThe Wicked Lunch Co., St Stephen’s Street: Review
Sandwiches, cooked breakfasts, homemade cakes and more...Chris Henley reviews the lunch offering at The Wicked Lunch Co.
Read MoreLocal vineyard Dunleavy wins at International Wine Challenge
Dunleavy Vineyards has just won Bronze in the coveted International Wine Challenge: their first win at international level.
Read MoreFor Christmas magic in your feast, buy Better Food bird or beast
For that sparkle of Christmas magic, Better Food believes that sourcing the best local organic fare is of…
Read MoreLocal enterprising collective organise weekly Christmas Market at the Moon in Stokes Croft
Market at the Moon runs every Saturday and Sunday from 12-6pm throughout December.
Read MoreJoe’s Bakery now selling gluten free range
Partnership with Bath-based artisan baking business sees Joe's Bakery selling Batch#5 range.
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