Yurt Lush to host ShelterBox Candle-lit Supper on December 6th
On December 6th, Eat Drink Bristol Fashion will host a special Candle-lit Supper at Yurt Lush in support…
itsu Bristol to open on December 14th
Healthy Asian-inspired and innovative food brand itsu is coming to Bristol this winter, with itsu Bristol opening in…
River Cottage A to Z menu tasting: Review
This November, I was invited to a special lunch that had been organised for the launch of the…
Bristol Good Food Awards 2016: the winners
The winners of the Bristol Good Food Awards 2016 were announced at a lavish dinner at Ashton Gate…
Windmill Hill City Farm Café set for expansion
Windmill Hill City Farm's café expansion will give it extra seating, a larger counter, and even a brand…
Paco Tapas to open on Thursday, November 17th
The Sanchez Brothers team will officially open the much anticipated Paco Tapas on November 17th, completing their trio…
Woky Ko, Cargo @ Wapping Wharf: Review
We visited Larkin Cen's Woky Ko during soft launch week, for a relaxed weekend lunch of bao, spring…
TGI Fridays, Cabot Circus: November 2016 Review
We headed to TGI Fridays in Cabot Circus to try out their brand new menu - including a…
Recipe: Spicy sausage pasta for British Sausage Week
Created for British Sausage Week, this spicy sausage pasta dish is flavoured with fennel, chilli and lemon for…
Afternoon tea at Hotel du Vin Bristol: Review
What happens when a big group of bloggers descends on Hotel du Vin Bristol for their new afternoon…