St. Nick’s Night Market: Friday, November 13th
A collaboration between Bristol City Council, Love Food Festival and Bristol Food Connections, the next St. Nick's Night…
Wagamama, Cabot Circus: Review
While my Wagamama Ramen were fantastic, as always, a cold main course on the other side of the…
Bearritos, The Bearpit: Review
A Mexican cantina on a bus, Bearritos serves burritos, tacos, tortas and more from the Bearpit.
Victorian Breakfast to be served at the Historical Dining Rooms
From Saturday 7th November, behind the Black Door on Windsor Terrace BS3, the Historical Dining Rooms will be…
Lockside Cafe, Brunel Lock Road: Review
While it may not look like much from the outside, step through the door of Lockside for breakfast…
The Adam and Eve reopening under new management on October 30th
The Adam and Eve reopens on Friday, October 30th thanks to the team behind the city centre's Small…
Nettle & Rye: opening in Clifton on October 29th
Bringing quality UK craft beer and a new take on casual fine dining to Clifton Village, The Nettle…
Paula McIntyre pop-up @ Romy’s Kitchen: November 23rd
Romy's Kitchen in Thornbury will be hosting a pop-up supper from BBC Radio Ulster Resident Chef Paula McIntyre…
Bristol’s first International Peace Café opens on November 21st
The International Peace Café is a partnership between “91 Ways to build a Global City” and The Kitchen…
Salt & Malt, Chew Valley Lake: Review
We had a great meal at Salt & Malt when we visited recently: the perfect end to a…