Giggling Squid, Clifton Village: Review
With such a beautiful setting, delicious food and good customer service, Giggling Squid could well be my new…
New food delivery service Deliveroo launching in Bristol on March 30th
Want food from Bagel Boy, Chomp, The Mint Room and others delivered to your door? Deliveroo can help...
Firewitch: a new spicy farmhouse saison from Cheddar Ales
Firewitch has fresh zesty fruit and rich warm spice aromas with a kick of lemon, coriander, black pepper…
Food Connections reveals full events programme
The full programme of over 100 citywide events has now been launched for Food Connections 2015.
Brewhouse & Kitchen beer matching dinner: Review
Sarah Harding heads to the new Brewhouse & Kitchen on Cotham Hill for an Innis & Gunn beer…
Local Spotlight: The Severn Project
We chat to Steve Glover of The Severn Project to find out more about his thriving Bristol-based urban…
Bristol to host the world’s first Tropical Coffee Rave on May 8th
The coffee beans for this event are being transported to the UK in the old fashioned way: by…
Recipe: Thali Cafe Cochin Mussel Pot
A really simple and delicious way to cook mussels in a classic South Indian broth, courtesy of the…
Curtis & Bell, North Street: Review
With all of their patisserie, viennoiserie and ice cream made on the premises, Curtis & Bell is a…
Foodies Festival moves to The Downs this June 26th to 28th
Foodies Festival will be back in June 2015, moving from the Harbourside to The Downs.