A Tale of Two Trades Autumn Pop Up: October 17th and 18th
Join chef Tom Green and bartender Richard Tring as they match canapés and a four course menu with…
Private Dining at The Milk Thistle: Review
The Milk Thistle have teamed up with The Ox to offer a range of new private dining options,…
Solo diners need to be made more welcome, says local restaurant
The Chophouse restaurant at Future Inn Bristol is working hard to make solo diners feel more welcome and…
A Baking Community for Blood Donation: launch event on Friday, October 10th
Head to College Green on October 10th to register to give blood in Bristol - and try a…
Join our Twitter party on Tuesday, September 30th at 8pm for a chance to win snacks!
From 8pm to 9pm on Tuesday, September 30th, head to Twitter where we'll be giving you the chance…
Hattusa Restaurant to launch at Berwick Lodge Boutique Hotel in October
East meets West in a collision of cultures and fusion of flavours at the new Hattusa Restaurant, which…
Bristol EATS @ Roo Bar: Friday, October 3rd
It's time for another street food night market from Bristol-based street food collective Bristol EATS, taking place from…
August 2014 Degustabox: Review
Our August Degustabox included a wide range of foods and drinks from the likes of BerryWhite, Brioche Pasquier,…
Thorntons ‘Gifts For Him’ range: Review and competition
If you'd like the chance to win £30 of dark chocolate gifts from the Thorntons 'Gifts For Him'…
Josh Eggleton announces plans for Salt & Malt tea room and fish cafe on Chew Valley Lake
The chef has taken over the lease for the Chew Valley Lake Tearoom, with plans to create the…