Sausage Week celebrations at Puxton Park on November 8th and 9th
Master butchers at Puxton Park will be teaching the art of sausage making to join in with British…
Kaspas Desserts opening on Park Street in January/February 2015
Expect gelato, waffles, crepes, milkshakes, sundaes and smoothies from Kaspas Desserts when they open.
Aquila Restaurant: opens Wednesday, October 29th on Baldwin Street
Brand new restaurant Aquila seats up to 160 diners, serving authentic, Italian food including dishes not commonly seen…
Kings Head Hotel, Cirencester: Review
Newly opened for 2014, the Grade II-listed Kings Head Hotel is a contemporary 45-bedroom hotel with an impressive…
Baowow, Baldwin Street: Review
Head to Baowow on Baldwin Street for fantastic Vietnamese food at very reasonable prices indeed.
The Bristologist: opening on Corn Street on November 10th
The Bristologist is bursting on to Bristol’s buzzing food and drink scene on November 10th at 47 Corn…
Grillstock festival returns on July 11th and 12th, 2015
Tickets to Bristol’s Grillstock festival are now on sale, with the biggest festival of its kind returning to…
Marco Pierre White adds Mo-burger to menu in support of men’s health campaign
The MPW Congresbury restaurant will donate £1 from every Mo-burger meal sold to the Movember Foundation.
Want to make seriously gruesome Halloween biscuits?
If you're looking for a recipe for gruesome Halloween biscuits, try these severed fingers!
Byron, Queens Road: Review
Lovely pink burgers with fantastic buns, but Byron is let down slightly by bland and uninspiring side dishes.