Dine With I Pop Up: Review
Local and seasonal food with no fuss and plenty of flavour. You'd be a fool not to go.
Poco wins ‘Best Ethical Restaurant’ at The Observer Food Monthly Awards 2013
The coveted ‘Best Ethical Restaurant’ award was presented to Bristol restaurant Poco - as voted for by Guardian…
A cappella, Wells Road: Review
Seriously impressive pizzas - from the base and the toppings down to the homemade tomato sauce.
Latin American Banquet @ Yurt Lush: Saturday, November 23rd
Join Genevieve Taylor and Jo Ingleby as they host a Latin American Banquet at Yurt Lush on November…
World Championship Apple Rolling: October 19th, Christmas Steps
In honour of ‘Apple Day’, Bristol Cider Shop are holding an apple rolling contest and are challenging aspiring…
Vale House Kitchen, Timsbury: Review
Kathie Auton enjoys a trip to the newly-opened Vale House Kitchen country skills and cookery school in Timsbury...
WIN chocolate treats from Guilbert’s, courtesy of Google+ Local!
Review your favourite chocolate spot in Bristol on Google+ Local, and win one of five prizes from Guilbert's…
Koh Thai Tapas secures Clifton venue for first Bristol restaurant
South West-based restaurant group, Koh Thai Tapas, acquires fifth restaurant in four years in Clifton, Bristol.
Wagamama opens third site in Bristol at Cabot Circus
Wagamama, the Japanese-inspired restaurant, is opening its third site in Bristol at Cabot Circus shopping centre on 9…
Adam Byatt – Guest Chef at Ring O Bells, Compton Martin, October 23rd
Join TV chef Adam Byatt as he cooks a special four course tasting menu - with matched wines…