Mezze at The White Lion to open in Portishead
Mezze at The White Lion in the High Street will be the sixth restaurant under Mezze Restaurants' belt…
Grillstock Smokehouse, The Triangle: Review
Enjoy the quality we've all come to expect from Grillstock at their second Bristol venue - with a…
“Yurt Lush” cafe from Eat Drink Events comes to Bristol’s Temple Quarter
From Monday 17 June, Yurt Lush - a one-of-a-kind café - will open its doors in Temple Quay…
Somerset Cider & Cheese Festival: June 22nd – 23rd
Enjoy a weekend of cider, cheese and great music at Quantock Lakes, Nether Stowey, on June 22nd and…
Kather’s Kitchen @ 40 Alfred Place: Friday, June 21st
Enjoy a three course meal at Bristol's newest pop-up, with Tom Calver of Westcombe Dairy the special guest…
Bristol’s Beerd Brewery to Broaden Beer Brief
A new Bristol-based brewery is set to tap into the growing consumer interest in quality craft beers with…
James Bridges of Hausbar crowned Bristol’s whisky cocktail king
James will now represent Bristol in the competition's finals, joining bartenders from London, Birmingham, Edinburgh and Manchester.
Bosh Italian Supper Club: Saturday, June 1st
There are still a few spaces remaining at Juliet's Italian supper club this Sunday, with a menu starring…
Bristol Whisky Festival 2013: Colston Hall, Saturday June 22nd
The Whisky Festival comes to Bristol for the first time this June, with introduction classes, the chance to…
Turtle Bay, Broad Quay: Review
Great cocktails and a huge rum selection at this Caribbean restaurant, but food a little hit and miss.