Recipe: Pistachio and Cardamom Loaf Cake
Enjoy Bristol Bites reader Preena's recipe for a wonderfully spiced pistachio and cardamom cake.
Free glass of fizz with Goldbrick House’s graduation menu!
Celebrate your graduation in style with a reasonably priced menu and a free glass of fizz for every…
Bagel Boy, The Elbow Room: Review
New bagel outlet located within The Elbow Room, offering a great lunch option using locally sourced ingredients.
Naked Wines tasting at The Passenger Shed, June 26th
The UK's fastest growing online wine retailer hosts an event with over 140 wines to try, poured by…
TripAdvisor® Certificate of Excellence for The Second Floor at Harvey Nichols
Head chef Louise McCrimmon and her team honoured by world's largest online travel review site.
The Kitchen Table deli/cafe: opening Tuesday, June 26th
Brand new deli/cafe owned by 24 year old Robyn Pegler opening in the former home of Max's Bistro…
CUPP TEA BAR – First ever mobile bubble tea specialist launches in Bristol
CUPP TEA BAR is the first ever mobile bubble tea company to hit the UK, bringing Taiwanese drinks…
New branch of Piri Piri Corner now open in Clifton
£120,000 invested in opening a second restaurant for the Bristol-based fast food business.
Trattoria da Renato one of the UK’s top ten trattorias
The King Street venue makes the top ten in the Bertolli Spread Olive D'Oro Awards, celebrating 50 years…
Bristol Farm Shop – now launched online and at Windmill Hill City Farm
New city wide delivery service aiming to make food from the wider South West region more accessible to…