It may be unlucky for some, but we’re sure that the opening date of Pasta Ripiena of Friday, April 13th will be anything but!
The second venue for the Pasta Loco team, Pasta Ripiena literally translates as ‘stuffed pasta’, which is the focus of the menu. Scroll through their Instagram feed and you’ll see some seriously delicious-sounding (and looking!) creations, from tortellini with crab and king prawns in mint butter with Italian peas, to smoked paprika and squid ink scarpinocc with chorizo in caper butter, crispy squid and piquillo peppers. Honestly, their food is art on a plate…
Demand has already been high, with a social media post on April 10th confirming that the team had already had over 100 booking requests.
The former Proven Pizza premises at 33a St Stephen’s Street seats just 22 people, and the Pasta Ripiena team are taking both bookings and walk-ins. To find out more about their offering and to book, visit their website or follow them on Facebook, Twitter and Instagram.