Tue. Dec 3rd, 2024

New summer food workshops at the Kensington Arms

Image from the Kensington Arms Facebook page
Spread the love

 

Image from the Kensington Arms Facebook page

 

The team at the Kensington Arms has announced a new summer series of workshops, butchery masterclasses and bespoke foraging tours.

On June 21st, join Origin Butchers for a hands-on butchery session where you’ll learn to break down half a pig, learning about the different cuts and how to prepare them, improving your knife skills and preparing your own joint of meat to take home, along with a recipe card.

Alternatively, on August 4th you can join Martin from Go Foraging for a foraging and wild cocktail making workshop. On the day, you’ll learn the basic of urban foraging, beginning with a coffee and a run-down of foraging rules, before heading off to Martin’s favourite foraging spots to collect some easy-to-recognise ingredients. Expect to identify, pick and taste a variety of edibles, while learning about their nutritional value, and why foraging is a sustainable and enjoyable pastime for the whole family.  The tour will finish with a foraged feast at the Kensington Arms, complete with a glass of wine, and a cocktail masterclass using wild syrups and local botanicals.

The butchery masterclass is priced at £45 per person, and takes place from 6.30pm to 11pm on June 21st. The foraging and wild cocktails workshop is priced at £50 per person, and will run from 10am to 3pm on August 4th.

To book your place on the foraging workshop, email info@thekensingtonarms.com. For the butchery masterclass, call 0117 944 6444.

 

Related Post

Leave a Reply

Your email address will not be published. Required fields are marked *