The Black Pearl Tour for bartenders – Tuesday, June 10th
Bristol's bartenders have the chance to show off their swashbuckling mixing skills this summer as The Black Pearl…
Read MoreCaffé Cagliari: Nespresso compatible coffee pods with 100 years of Italian experience
Enjoy five different coffee capsule varieties from the Italian brand.
Read MoreBrew Coffee Company, Whiteladies Road: Review
Guest reviewer Elena Wong enjoys lunch at the business that has taken the place of Café Retreat on…
Read MoreYou need to make this incredible Rocky Road Ice Cream!
This rocky road ice cream may be your new favourite flavour...
Read MoreBirch: new restaurant opens in Southville on Wednesday, May 21st
Expect a short, daily changing menu from Sam Leach, "reflecting the excellent produce and traditions of the region".
Read MoreBackwell bistro apprentice scheme serving up a recipe for success
21 West Café Bistro in Backwell is a finalist in the Micro Employer of the Year awards category…
Read MoreTop chef helps launch Bristol Zoo’s summer campaign
Animals at Bristol Zoo are in for a treat next week as a top chef visits the Zoo…
Read MoreVegFest returns to Bristol from May 23rd – 25th
VegFest combines a top selection of caterers, cookery demos, talks and exhibitions with kid’s activities and an impressive…
Read MoreBristol’s BIG Market: Saturday 21 June 2014
Bristol’s BIG Market will return this June with over 150 stalls, street performers and live music taking over…
Read MoreWhisky Mavericks event @ Papaji’s: Review
Chris Henley spends an evening at Papaji's, taking part in a Whisky Mavericks tasting class.
Read More