Ken Forrester Wine Tasting Dinner at the Clifton Sausage, June 28th
Join the Clifton Sausage on Thursday, June 28th for an evening of fine food & wine hosted by…
Read MoreLocal Spotlight: Yeo Valley
A profile of the local dairy brand, following a day spent touring their gardens, tasting yoghurts and enjoying…
Read MoreThe Bristol Hotel appoints new General Manager and Chef
Mark Payne and Kai Taylor join the hotel, which is part of The Doyle Collection.
Read MoreJacks Brasserie, Bristol: Review
A positive experience with a LivingSocial voucher at the waterfront brasserie...
Read MoreRecipe: “English Garden” cocktail
Try this summery English cocktail recipe this Jubilee weekend, courtesy of Paul Biggs - executive chef at Fosters…
Read MoreRecipe: Flora Jubilee Celebration Sandwich
Special Jubilee sandwich from Flora and former Royal Chef Darren McGrady.
Read MoreLove Food Festival launches at Newark Park, Gloucestershire – Sunday, June 24th
The Love Food Festival launches at a second National Trust property on Sunday, June 24th.
Read MoreFrankie & Benny’s, Cabot Circus: Review
A boiling hot restaurant, overly large portions, misinterpreted orders and disappointing food didn't make for a winning experience!
Read MoreMy Foodie Penpals parcel, May 2012
My second month of the Foodie Penpals scheme - and a great parcel sent by Christine!
Read MoreShiraz Persian Restaurant: Review
Martin from www.foodwithdrink.co.uk spends an evening dining al fresco at Bristol's only Persian restaurant.
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