The Matatu Kitchen: New East African supper club
The Matatu Kitchen is Bristol's new East African supper club, created by passionate foodies Edwina and Fozia and…
Flour & Ash to open new bakery and café
Pizza restaurant Flour & Ash is opening a brand new daytime bakery and café in its Westbury-on-Trym branch…
Black Pieday at Pieminister: Friday, November 25th
On November 25th, Pieminister on Stokes Croft and Broad Quay will become Black Pieday Pop-up Shops, giving away…
Yurt Lush to host ShelterBox Candle-lit Supper on December 6th
On December 6th, Eat Drink Bristol Fashion will host a special Candle-lit Supper at Yurt Lush in support…
itsu Bristol to open on December 14th
Healthy Asian-inspired and innovative food brand itsu is coming to Bristol this winter, with itsu Bristol opening in…
River Cottage A to Z menu tasting: Review
This November, I was invited to a special lunch that had been organised for the launch of the…
Bristol Good Food Awards 2016: the winners
The winners of the Bristol Good Food Awards 2016 were announced at a lavish dinner at Ashton Gate…
Windmill Hill City Farm Café set for expansion
Windmill Hill City Farm's café expansion will give it extra seating, a larger counter, and even a brand…
Paco Tapas to open on Thursday, November 17th
The Sanchez Brothers team will officially open the much anticipated Paco Tapas on November 17th, completing their trio…
Woky Ko, Cargo @ Wapping Wharf: Review
We visited Larkin Cen's Woky Ko during soft launch week, for a relaxed weekend lunch of bao, spring…