The Milking Parlour: In Bristol from April 21st – 25th
The Milking Parlour will see Nessie Reid living with two pure-bred Guernsey cows in the centre of Bristol…
Pieminister launches Saag Pie-Neer for British Pie Week
Pieminister has created a brand new vegetarian pie to lead its British Pie Week celebrations this March.
Brigstow Bar and Kitchen to open in early March
After months of renovation, the Brigstow Bar and Kitchen is opening its doors on Friday, March 11th.
5 food hygiene myths: The dos and don’ts of food prep
Whether you’re a professional or home cook, it’s important to handle food safely.
Bristol Seed Swap 2016: Saturday, March 5th
The Bristol Seed Swap returns for 2016, taking place on Saturday 5th March 12-5pm at Feed Bristol in…
Prince Street Social to open on February 25th
Part of The City Pub Company, Prince Street Social will be opening within the Crown House building on…
2016 UK Barista Championship heat to be held at Paintworks
Bristol's Beyond the Bean will be the hosts of the South West heat of the UK Barista Championship,…
Goldbrick House launches 10th anniversary Tasting Club
To celebrate their 10th anniversary, Goldbrick House will this month launch the Goldbrick Tasting Club, which will continue…
Rare Butchers to open second branch on Lower Redland Road
The lovely people at Rare Butchers on Southville's North Street have now taken on Sheepdrove's former premises, and…
The Veeno Company set to open Bristol branch
The Veeno Company has announced three new openings in the coming months - including a new Bristol branch.