The Lock Up: New restaurant for Redfield
The Lock Up is a restaurant that will serve "quintessentially British" food, with both traditional favourites and "a…
January 2016 restaurant offers in Bristol
Most of us are pretty skint in January - luckily the offers from some Bristol restaurants mean that…
Adelina Yard now open on Welsh Back
Modern European restaurant Adelina Yard, from chefs formerly of Odettes, Murano and Galvin, is now open on Welsh…
Pan-n-Ice: Opening in Cabot Circus on February 1st
Pan-n-Ice is a brand new ice cream concept, where customers choose a combination of flavours and see them…
Glorious! Tuscan Chicken & Orzo Soup: Review
With fantastic, non-artificial flavours, a generosity of ingredients and the fact that it's so filling, I'll definitely be…
The Pony & Trap, Chew Magna: Review
The Pony & Trap may involve a drive out of central Bristol, but with great food, great service,…
Casamia to open two new restaurants
Not only are Casamia relocating to the city centre, but they're adding a further two restaurants: Pi Shop…
Expedia World On A Plate Challenge – Bulgaria
For the Expedia World On A Plate challenge, we had to come up with a traditional Bulgarian dish...
Dinewithi Sunday Lunch Club: Review
Dinewithi will be hosting regular Sunday Lunch Clubs in the New Year - we were treated to a…
The Boardroom: opens December 10th on St Nicholas Street
The Boardroom is all about charcuterie and cheese boards, local beers and ciders, wine and whisky flights and…