Local Spotlight: Chef For All Seasons
This month, I caught up with Ray Brizell - owner of Bristol-based Chef For All Seasons - to…
GLORIOUS! Texan Four Bean Chilli Soup: Review
This week we tried the new Texan Four Bean Chilli Soup, part of the Skinnylicious range from GLORIOUS!…
Jamaica Inn, Bolventor, Cornwall: Review
Daphne du Maurier fans and those with an interest in the paranormal will love Jamaica Inn - it's…
Shipping container retail hub planned for Wapping Wharf
Bristol looks set to get its first ever retail hub made of shipping containers at the new Wapping…
Giraffe, Cabot Circus: Review
An enjoyable experience, with great food - Giraffe is, in my eyes, one of the most consistent chain…
Apply now for TV show My Kitchen Rules!
Hosted by Steve Jones, new series My Kitchen Rules is on a nationwide search to find the best…
Love Food Festival @ Paintworks: Sunday, February 14th
The next instalment of Love Food Festival takes place on Valentine's Day from 10.30am to 4pm, with free…
Shake Wrap and Roll: Now reopened…
After a successful Kickstarter campaign to raise enough for a modest renovation and to replace some equipment, Shake…
Gloucester Road Ale House & Kitchen opening on January 29th
The former Foresters Arms at 99 Gloucester Road now has a new lease of life as The Gloucester…
Coexist Community Kitchen’s Spread The Love fundraiser: February 11th
On Thursday, February 11th, enjoy a delicious North African inspired three course sharing meal created by the Coexist…