The Hoxton Hotel, Shoreditch, London: Review
When is a hotel not a hotel? When it's an "anti-hotel", of course - and that's exactly what…
Saddle up for Bristol’s new weekly wine tasting cycle tour
Cycle the City, Bristol’s popular cycle tour company, has launched a brand new tour celebrating local food, quality…
5 superfoods that are grown in the UK
Every week it feels as if some scientist or other publishes a report on the benefits of superfoods.…
Cafe Ronak, Gloucester Road: Review
Will Pearce heads to Gloucester Road's Cafe Ronak, which has been serving up fairtrade coffee and Persian-inspired cuisine…
La Grotta, Union Street: Review
La Grotta have been serving Italian food on Union Street for over 30 years, and their decor, food…
Bristol’s cultural diversity put on the menu with “91 Ways To Build A Global City”
91 Ways to Build a Global City will be launched on June 16th. It aims to use food…
Healthy nutrition and its impact on your life
We are indeed lucky to live in a world of choices today – even when it comes to…
Montgomery’s Tea Rooms, Wapping Wharf: Review
Located within The Framing Factory on Wapping Wharf, Montgomery's Tea Rooms is a bit of a hidden gem…
New “Gluttons Club” supper club: Portuguese night on June 6th
The first instalment of the Gluttons Club supper club takes place at the Benjamin Perry Boathouse, and has…
Pop a cork for ‘Butcher, Baker & Winemaker with Yalumba’ pop-up on June 16th
Australia’s oldest family-owned winery, Yalumba, is teaming up with the Pump House, Baked Bristol and Rare Butchers of…