The Historical Dining Rooms to open in BS3 on May 29th
The Historical Dining Rooms will showcase fine dining dishes from as far back as the 12th century in…
Gourmet Burger Kitchen via Deliveroo: Review
Deliveroo offer a delivery service from restaurants who don't normally deliver...we decided to see how well it worked…
Recipe: Mauritian-style lamb masala
This recipe is made using a Mauritian Massale spice blend - you can use garam masala if you…
The Eat Drink Market comes to Queen Square this May (2nd-4th and 9th-10th)
The market will feature over 25 stalls each day with local food and drink producers and street food…
Catch22, Park Street: Review
New fish and chip shop Catch22 on Park Street uses only fish from sustainable sources, and has plans…
Madeleine Shaw Supper Club at Harvey Nichols on Wednesday, May 13th
The celebrity nutritional health coach will be co-hosting a supper club with Harvey Nichols to present her 'get…
It’s a Bristol Ting! – World food and music festival on May 3rd
It's a Bristol Ting! at Lakota involves street food, competition, talks, kids' activities and more as part of…
Harbourside Market doubles in size – including more food and drink
From May, expect new Harbourside Market zones including Street Food, Fresh Produce & Farmers' Market and more.
Caple Rd. Cider: Review
Caple Rd. Cider is "the UK's first canned cider produced with genuine craft credentials."
Small St. Espresso, Small Street: Review
Will Pearce enjoys a flat white and a slice of pecan pie at the ever-popular Small St. Espresso...