Caffé Cagliari: Nespresso compatible coffee pods with 100 years of Italian experience
Enjoy five different coffee capsule varieties from the Italian brand.
Brew Coffee Company, Whiteladies Road: Review
Guest reviewer Elena Wong enjoys lunch at the business that has taken the place of Café Retreat on…
Recipe: Rocky Road Ice Cream
My April Degustabox contained a bar of Dr Oetker Dark Fine Cooks' Chocolate. Too hot for baking, I…
Birch: new restaurant opens in Southville on Wednesday, May 21st
Expect a short, daily changing menu from Sam Leach, "reflecting the excellent produce and traditions of the region".
Backwell bistro apprentice scheme serving up a recipe for success
21 West Café Bistro in Backwell is a finalist in the Micro Employer of the Year awards category…
Top chef helps launch Bristol Zoo’s summer campaign
Animals at Bristol Zoo are in for a treat next week as a top chef visits the Zoo…
VegFest returns to Bristol from May 23rd – 25th
VegFest combines a top selection of caterers, cookery demos, talks and exhibitions with kid’s activities and an impressive…
Bristol’s BIG Market: Saturday 21 June 2014
Bristol’s BIG Market will return this June with over 150 stalls, street performers and live music taking over…
Whisky Mavericks event @ Papaji’s: Review
Chris Henley spends an evening at Papaji's, taking part in a Whisky Mavericks tasting class.
Bristol Good Food Awards 2014: the winners
The evening of Sunday, May 18th saw 2014's award winners announced in the Eat Drink Bristol Fashion tipis…