BBC Radio Bristol Search for a Food Hero Award – nominations now open!
BBC Radio Bristol are looking for your nominations for that person who goes the extra mile when it…
Fondue Pour Vous at 40 Alfred Place: April 25-27
Pop up fondue restaurant Fondue Pour Vous are taking to the stoves to serve up cheese, meat and…
Bakers and Co, Gloucester Road: Review
With a wide variety of dishes at a range of prices, great attention to detail and the stunning…
Josh Eggleton announced to take part in Great British Menu
Michelin starred chef Josh Eggleton will represent the South West in BBC Two’s Great British Menu, this year…
Recipe: Asparagus, Pancetta and Gruyère Feuilletés
Great served as a starter, or accompanied by veg for a main course. They can also be taken…
Brand new Knorr Flavour Pots – diverse and different!
We all know Knorr for their Stock Pots and Gravy Pots...but now they're branching out into something a…
Local chef Romy Gill to cook at celebrity charity event in London this March
Romy – the owner of Romy’s Kitchen in Thornbury – will be cooking alongside celebrity chef Atul Kochhar…
Tickets now on sale for Eat Drink Bristol Fashion 2014
Tickets for the fine dining line up are now on sale, including evenings from Nathan Outlaw & Valentine…
Retro meets Vintage: The Bristol Hotel introduces Vintage Afternoon Tea
The Bristol Hotel has launched a new vintage-styled afternoon tea, featuring scones, sandwiches, cakes and pastries served with…
The Cider Box presents: Republic of Somerset, The Bristol Chapter, March 29
Join The Cider Box for a day of cider tastings, cider cocktails, live music and more at Yurt…