New £10 express lunch menu launched at Meluha, Park Street
The fine dining Indian restaurant has launched a 2 course, thirty minute lunch for £10 - as well…
Yume Kitchen, Cotham Hill: Review
A week day lunch with fantastic flavours and friendly and efficient service at this Japanese restaurant on Cotham…
Ottolenghi’s famous NOPI restaurant comes to a village hall near Bristol on March 22
Another 'fine dining without the starch' experience brought to you by Clare Hargreaves, founder of Feast with a…
Finalists announced for this year’s BBC Radio 4 Food and Farming Awards 2014
Bristol has two finalists in this year's awards: farmer Luke Hasell who owns The Story Group Ltd, and…
YO! Sushi, Cabot Circus: Review
It's been a while since I last visited YO! Sushi, but I was pleasantly surprised by the food,…
Be At One: new cocktail bar now open on the Triangle
An extensive cocktail list, great service and a fantastic atmosphere - I think this place will be a…
Hotel du Vin Bristol: Bistro review (February 2014)
We head to the bistro at Bristol's Hotel du Vin to sample their new à la carte menu…
“Come Dine With Cabot” – special offers this February and March
The ‘Come Dine with Cabot’ weeks this February and March give foodies the chance to dine in style…
Gas & Co now open on Whiteladies Road
Brand new American smokehouse and cocktail bar comes to 65 Whiteladies Road, the former home of Sasparilla and…
Carnival Season Comes to the Bavarian Beerhouse Bristol: Saturday, 1 March
Celebrate the ‘crazy days’ of Carnival with a spectacular fancy dress evening