Hickory Pig at the Three Tuns from February 4th
The artisan barbecue team will be taking over the kitchen from Meat and Bread for a few months…
Celebrating Chinese New Year in Bristol in 2014
The Year of the Horse begins on January 31, with plenty of ways to celebrate it in Bristol.
Amazing triple win for The Pony & Trap at national pub awards
Three awards for the pub: Front of House Manager of the Year, Chef of the Year and being…
Bristol’s best breakfasts revealed
The list is published in the new edition of the city’s best-selling guidebook The Naked Guide to Bristol,…
Casamia takes to the prestigious stage at Obsession Festival
Jonray and Peter Sanchez-Iglesias have been specially selected by Nigel Haworth and Craig Bancroft to take part in…
CAU steak restaurant to open on the Triangle in May 2014
Argentinian-style steaks and other dishes to be available on Queens Road this May.
Bristol International Jazz & Blues Festival Gala Dinner at Bordeaux Quay, March 6th
Bordeaux Quay will be hosting a New Orleans-inspired feast on the evening of Thursday, March 6.
Fanny & Johnnie search for Fanny & Johnnie to wine and dine on Valentine’s Day
Show Of Strength’s 5 star dinner theatre show returns to the Hen & Chicken for Valentine's weekend, and…
Edna’s Kitchen, Castle Park: Review
Middle Eastern food at its finest, from a tiny kiosk in Castle Park. Without a doubt, Edna's falafels…
Recipe: Cherry and Amaretto Brownies
My own recipe - super-rich and nice and boozy!