Live Below The Line 2013: Day One
Getting to grips with the Asda Smart Price range - filling, yes, but it's tough to do this…
Live Below The Line 2013: The Shopping List
We've now finished our shopping for our 2013 Live Below The Line Challenge - it's going to be…
Bosh@Penfold’s Kitchen: Friday 3rd May, 2013
Join Juliet for the first instalment of a new monthly supper club taking place at Penfold's Kitchen, opposite…
The Better Food Company follows its ‘gut feeling’…
The team are having a month-long series of in-store tastings, customer offers and in-store talks, focusing on ‘free…
Cafe Grounded now open in Brislington
Cafe Grounded open their fourth branch in Bristol, with Sandy Park Road in Brislington the location for their…
Live Below The Line 2013 – the challenge begins…
From April 29th to May 3rd, to raise money for Health Poverty Action, I’ll be surviving on just…
Bristol chefs challenge each other to feed themselves on £2.92 per day
Barny Haughton and Lucy Holburn will be starting their challege on Monday, April 22nd.
Breakfast baps now available from Grillstock!
"It's what an Egg McMuffin should be" say Grillstock on their Facebook page, speaking of their new breakfast…
Turtle Bay Caribbean Restaurant: Opening April 26th in Bristol City Centre
With a £900,000 investment in a site that is 4000 sq ft, Bristol's newest and hottest restaurant is…
The Art of Baking at Square Food Foundation: Tuesday, April 23rd
Join the Square Food Foundation and Ella, head baker at the Arnolfini Cafe Bar and owner of Ella…