Butcombe partners EDBF and launches Chimay Gold
EDBF visitors will be the first lucky people outside the village of Chimay in Belgium to drink the…
Mamma Llama Peruvian Pop Up: Thursday, June 20th
Rebecca Delgado from Mamma Llama returns to 40 Alfred Place with a 6 course Peruvian tasting menu this…
Meluha, Park Street: Review
A multi-sensory tour of flavours, textures, sights and smells from Chef Stephen Gomes' new Indian restaurant.
Afternoon Tea at 40 Alfred Place: Sunday, May 19th
The first pop up event from Klauren Events - tea, sandwiches, cake and bubbly for just £13.50 per…
Celebrate street food at Quakers Friars this May
Quakers Friars hosts a series of street food night markets, featuring mouth-watering cuisine and music from around the…
Brooklyn Brewery Dive Bar to pop up at Grillstock 2013
This year's festival will host a Mecca for craft beer lovers with the chance to try out some…
Marshfield Farm Ice Cream leads the way on environmental matters
Marshfield is now entirely carbon neutral for heating and hot water in the ice cream factory.
T.G.I. Friday’s to open new Bristol restaurant
Friday’s to open new restaurant in Bristol’s Cabot Circus development in June 2013.
Thousands to enjoy a free lunch at Bristol’s Feeding the 5,000 on June 1st
Thousands of people will converge on Bristol's College Green to enjoy a free lunch and to highlight the…
Live Below The Line 2013: Day 3
On day 3 we made crisps from potato skins. We're finding that it's important to leave as little…