Brand new head chef and menu at the Hermanos kitchen!
Scott Hislop, formerly of The Old Bookshop, brings a brand new menu to Hermanos from March 5th.
The Benefits of Cooking with Professional Bakeware
Procook show that professional quality bakeware doesn't have to cost the earth.
River Cottage Canteen, Whiteladies Road: Review
An enjoyable meal, using local ingredients, and served in a relaxed but buzzing environment...what more could you want?
Brand new Bristol cider map out now!
Want to know where all of the best cider pubs are in Bristol? Now there's a great new…
Bart to Shake Up Signature Dishes
The Bart Ingredients Company has created The Periodic Table of Herbs and Spices for flavour experimentation.
Stray Dogs add burgers and more to menu…
The "haute" dogs and waffles joint expand their menu to include burgers, bagels, buffalo wings and more.
From Farm To Fork, by Farmer’s Choice
It's now more important ever to know what you're eating, say Farmer's Choice.
The Muset, Clifton awarded 2 AA Rosettes
The Muset becomes one of just five Bristol restaurants to receive this accolade from the AA.
Some Karma for a Korma? FRANK Water launches World Water Day campaign
A Bristol charity is asking the world to have a curry in support of clean water projects in…
Ladies’ Night with Susy Atkins, RED&WHITE Wine School, March 7th
Broadcaster and journalist Susy Atkins will be hosting a fantastic-sounding evening at the RED&WHITE Wine School this March.