Foraging and Feasting around Brislington Brook – Thursday, October 25th
Local wild food expert leads a forage and feast tour for Oxfam’s GROW campaign this October.
Prince Charles’ night out in Bristol in the 70s revealed…
A Bristol restaurant has revealed how Prince Charles celebrated going on leave with his military pals when he…
Bristol mum to star in new cookbook
Deb Bloor from Bedminster discovered by Jean-Christophe Novelli & Flora Cuisine.
Recipe: Jamaican Goat Curry
A great recipe from Bedminster's Deb Bloor, which has made it into a recipe book created by Flora.
New “Breakfast Challenge” at the Grosvenor Casino, November 10th…
Have you got the eating abilities needed to take on a monster breakfast baguette at the Grosvenor Casino?
“Le Brunch” now available on Sundays at Hotel du Vin
Brand new four course Sunday brunch menu with live jazz for £19.95 per head at Hotel du Vin.
Vee Double Moo’s menu responds to the seasons…with churros!
Owner Bridget has found an ingenious and delicious way to extend their menu for the autumn and winter…
Britain’s biggest curry lover? Patak’s needs you!
Fancy the chance to become Patak's Official Curry Taster 2012? Read on to apply...
ASIA POP! Pop Up Cafe, Hamilton House, October 27th
ASIA POP! is a pop up cafe with a difference - serving up inspiring street foods from three…
Recipe: Pumpkin Meringue Pies
A great recipe for Halloween, from Barbora of The Devilled Egg Kitchen Academy.