Viva Vitis Tasting @ Averys Wine Cellars
Bristol Bites wine columnist Bryn Stephens heads over to a Chilean wine tasting evening at Culver Street's Averys…
The Devilled Egg Kitchen Academy: Review (July 2012)
In July, we were lucky enough to be invited up to Clifton for an evening of learning about…
Enjoy 50% off food at The Richmond, Clifton
This offer is valid until September 14th, for as many visits as you like! Some terms and conditions…
Bath Ales celebrate as the ten millionth bottle of beer rolls off the line
Bath Ales’ bottling plant currently produces around 65,000 (500ml and 330ml) bottles per week – nearly 3,500,000 a…
Bristol Cider Shop announces dates for cider and perry making days
Cider and perry making days to take place in September and October with James McCrindle of McCrindles Cider.
Harvey Nichols Second Floor Restaurant celebrates top wine award
Having picked up numerous top honours for its food this year, the restaurant has now received an AA…
Win a VIP family pass to The Big Feastival on September 1st and 2nd!
Prize includes the chance to have a cooking session with Michelin starred chefs Jonray and Peter Sanchez-Iglesias.
Taramasalata @ 40 Alfred Place – September 6th and 7th
Enjoy an evening of Greek-inspired food from local chef Tara Hofman at 40 Alfred Place - Kingsdown's permanent…
Closer To Food 2012, Quakers Friars, August 18th-19th
Free-to-attend food festival, including themed cookery demonstrations from Jean-Christophe Novelli and Dean Edwards.
Recipe: MargaDita Cocktail
Dita Von Teese, Cointreau’s brand ambassador, has created a new namesake cocktail. This is available at Bordeaux Quay…