Brand new kitchen and cookery school for The Devilled Egg
The new kitchen can cater for up to 12 people per class and sets the standard for cookery…
Mamma Llama Peruvian Pop Up: Review
We were lucky enough to head over to 40 Alfred Place for Rebecca Delgado's first ever Peruvian pop…
Sponsored Recipe: Summer Watermelon Smoothie
With the sun undecided about whether it is coming out or not, we thought that it may need…
Celebrating the launch of The Bristol Conclave
Brand new networking group for members of the drinks industry was launched in Bristol on Monday, June 25th.
Bristol Good Food Awards 2012: The winners
The Pump House win Best Restaurant, and Louise McCrimmon from the Second Floor Restaurant scoops the Best Chef…
Mullion Cove makes fairings for Kenyan Olympic Team
Bristol-based company asked to create themed biscuits as welcome gifts for the Kenyan Olympic Team.
Vintage Inns pub group seeks Bristol’s hidden treasures
Submit your local hidden treasures for a chance to win a prize from pub group Vintage Inns.
Dizzy’s Cafe – now open on College Green…
New family-run cafe at the bottom of Park Street, offering breakfasts, hot and cold lunch options and a…
My Foodie Penpals Parcel, June 2012…
June's Foodie Penpals parcel came courtesy of Andrea from Made With Pink - some great items for me…
The Bubbahub: open from June 28th on Bedminster’s North Street
Brand new meeting place and cafe for parents, carers and children, located at 20 North Street.