Recipe: Comté and Polenta Tart
Recipe from Comté . Serve with something fresh and sharp, such as a radish and lettuce salad dressed…
Producers needed for Ashton Court Christmas Food & Craft Fayre!
Food and drink plus craft stall holders needed for the event taking place on December 1st and 2nd…
Wild Night at The Folk House Cafe, Friday July 27th
An evening of locally foraged food from the The Folk House Cafe's David Crabtree Logan.
The River Grille: Review (July 2012)
We head over to the restaurant at the Bristol Hotel, to check out the menu from new executive…
Zion presents the July Supper Club ‘USA’ Night, Friday 27th July
"From The Sauce" BBQ team formed to compete at Grillstock in 2011 host a 3 course supper club…
Win a copy of Andy Hamilton’s “Booze For Free”!
We've teamed up with Britain's leading discount book store The Works to offer Bristol Bites readers a great…
Local Spotlight: Lovely Drinks
We were lucky enough to spend a day with Lovely Drinks in Barrow Gurney, foraging and learning how…
Charles Metcalfe’s top tips on the perfect wine and food pairings
Some great tips on pairing food and wine in a video by Charles Metcalfe, filmed at the recent…
Win discounted food delivery and launch party tickets with FoodCouriers
Come up with a slogan for the new food delivery service to win an exclusive prize.
New Housebites takeaway service coming to Bristol in August
New takeaway service continues its mission to spread quality,cooked-to-order takeaway food, announcing its Bristol launch on 24th August.