Mullion Cove moves to new premises at Bordeaux Quay
The business is moving premises in order to expand the business after demand for their biscuits has outgrown…
Lovely Drinks serve up local cocktails for local people: Arnolfini, Friday 24th August
Enjoy cocktails created from products from Lovely Drinks and Bramley & Gage, between 5pm and 7pm at the…
Bristol’s Better Food Company hosts its own Organic Food Festival, September 22nd-29th
Bristol’s award-winning Better Food Company hosts a series of events this September, in the absence of the annual…
The Chefs’ Forum enjoys a day at The Community Farm…
Glorious sunshine glistening on the Chew Valley Lake provided a stunning backdrop for the fourth Chefs' Forum event…
Cornwall Food & Drink LIVE!, Brunel’s Old Station, November 3rd/4th
Featuring the county’s top food and drinks producers and a host of admired Cornish chefs, the event will…
Babocha Bubble Tea @ Shanghai Nights: Review
New shop downstairs at Shanghai Nights, serving bubble tea, shakes, frozen yoghurt, smoothies and ice cream. Recommended.
Bishopston Supper Club/Bristol Beer Factory Dinner: September 28th/29th
Join Danielle of the Bishopston Supper Club and Chris Kay, head brewer at Bristol Beer Factory for a…
Super Steak Challenge at Grosvenor Casino Bristol: Saturday, August 25th
Ten contestants take on Bristol’s 72 oz steak challenge for their chance to appear in the ‘Hall of…
Viva Vitis Tasting @ Averys Wine Cellars
Bristol Bites wine columnist Bryn Stephens heads over to a Chilean wine tasting evening at Culver Street's Averys…
The Devilled Egg Kitchen Academy: Review (July 2012)
In July, we were lucky enough to be invited up to Clifton for an evening of learning about…