[FULLY BOOKED] POP UP! Supper Club Night of Sustainable Dining and Living, April 26th
Last few spaces remaining...
World’s biggest veggie event in Bristol now in its tenth year
Free celebration of all things veggie this May 25th-27th.
Forgotten Feast at Poco, May 8th and 15th
Enjoy a meal created from surplus food at the Stokes Croft restaurant.
Recipe: CIRIO Gazspacho
Enjoy a summery cold tomato soup, courtesy of CIRIO.
Better Food Company celebrates Coeliac Awareness Week
Various events organised to coincide with the national awareness week.
New “Royal” box available from MeSushi
New box available from the Bristol-based sushi delivery company.
The Botanist, Berkeley Square: Review (April 2012)
A return to the venue a year after its launch...
Recipe: Beetroot Tart Tatin
A great savoury twist on the French classic from Tom and Henry Herbert.
Home grown hogs at Windmill Hill City Farm Spring Festival
Festival hog roast will use pigs raised on the farm.
New concept in Chinese food in Bristol
Dynasty to take part in Eat Drink Bristol Fashion on April 29th.