The Kensington Arms, Redland: Review
After that meal, I'll definitely not leave it for that long in the future when a venue is…
Filini, Broad Quay: Review
Still on a quest to find decent Italian restaurants in Bristol, we decided to try Filini, attached to…
La Passione, St Michaels Hill: Review
I recently blogged about a new Italian restaurant that has opened on St Michaels Hill, on the site…
TanTan Moroccan Restaurant: Re-review…
Some very heavy caveats with this review. Not only did the owner know that I was there, but…
Charlie Francis and ‘Lick Me I’m Delicious’
‘Instant’ ice cream made using liquid nitrogen? It sounds like something that you’d find on one of Heston…
Taste Of Transylvania: Review
Saturday, August 13th. The sign up outside Taste of Transylvania no longer informs passers by that it’s ‘opening…
My Burrito, Broad Quay: Review
I mentioned in a recent post on El Guapo that Mexican ‘fast food’ places seem to have gained…
Mazati, Small Street: Review
Still reeling from the shock closure of Sands, our previous favourite of ours for Lebanese mezze, we’re keen…
Panasia, Bath: Review
It’s nice to get out of Bristol from time to time, and so when a friend and I…
“Tweet Pie – The World’s Shortest Recipe Book” now on sale…
Crowdsourcing, charity and cooking all rolled into one…buy a unique cookbook composed of 140 character text-based recipes all…