Recipe: Wild rabbit braised in cider
A dish served at the Cider Dinner that Danielle, along with the Bristol Cider Shop, hosted in October…
Recipe: Roast venison, spiced pickled cabbage, carrot puree
A beautiful dish from Jacks Brasserie's Autumn menu.
Two-for-one mains at Aqua Italia (ends October 31st)
Fancy a bargain? Enjoy two-for-one main courses at Aqua Italia until Monday, October 31st...
Papadeli Seasonal Supper, October 21st
Book now for the next of Papadeli's seasonal suppers, taking place on Friday, October 21st...
Glassboat 25th Anniversary Dinner, Thursday October 20th
Welsh Back's Glassboat are bringing together previous staff and wine suppliers for a fabulous Silver Anniversary celebration on…
Autumn Seasonal Dinner at The Lido, October 21st
Join Freddy Bird and the team at The Lido on Friday, October 21st, for a special Autumn Seasonal…
Farmison.com to deliver the taste of Great British produce from the farm to your kitchen
Farmison.com will deliver the finest British produce directly from farmers who traditionally supply our great British chefs and…
Have you ever wanted to own your own farm…?
Here's your chance to become part of a community-owned organic farm in Chew Magna...
Christmas, Must be Bath (Ales) Time!
Treat your favourite food and drink lover to a goodie-laden hamper this Christmas. Bath Ales, the award-winning independent…
Natural wine enthusiast to host a special evening at Bell’s Diner – October 25th
Chris Wicks, chef/patron of Bell’s Diner in Montpelier, Bristol, has invited natural wine lover, Trevor Vibert, to host…