Inside the new winter menu at Hotel du Vin Bristol
"Hotel du Vin Bristol is almost a must for almost any culinary completist..."
Read MoreWe tried the new autumn/winter menu at Cosy Club Bristol…
The new menu at Cosy Club Bristol is "all about dishes that warm, nourish, and connect"...
Read MoreTry the new autumn/winter menu at San Carlo Bristol!
Louis Hessey-Antell tries the new Autumn/Winter menu at San Carlo Bristol...
Read MoreA tempting Endive, Pear, Blue Cheese and Walnut Salad recipe!
Try this delicious endive salad recipe from Louis Hessey-Antell
Read More“Wonderful, charming”: The Elderflower, Lymington
Could a Michelin Star be on the cards for The Elderflower Restaurant?
Read MoreAn amazing haul from Bath Foodies Festival…
Louis Hessey-Antell talks us through his Bath Foodies Festival experience...
Read MoreThe GRAK, Bristol: A new lease of life!
Louis Hessey-Antell heads to The GRAK on Bristol's Gloucester Road
Read MoreWhy you need to visit The Kandyan in Bristol…
Louis Hessey-Antell raves about this Bristol Sri Lankan restaurant...
Read MoreA Pleasant Dinner with a Swine…suckling pig @ The New Moon
Louis Hessey-Antell heads to The New Moon to enjoy a suckling pig meal (vegetarians, look away...)
Read MoreChin! Chin! Bar & Kitchen: 2014 Review
Louis Hessey-Antell samples the summer menu at Darren Armstrong's restaurant on St Michael's Hill.
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