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Papadeli “What’s In Season” Supper, October 1st

Sep 29, 2010 #Clifton #Papadeli
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It’s time this Friday (October 1st) for the next of Papadeli‘s regular Clifton-based supper clubs.

A four course seasonal menu with canapes and a glass of fizz awaits diners from 7.30pm on Friday, with the menu designed around a wide selection of seasonal ingredients, highlighted in green in the menu below:

Canapes and a glass of fizz

Fresh native oysters with a shallot vinaigrette

Caramelised pears, gorgonzola dolce, walnuts and endive

Jerusalem artichoke soup with truffle oil

Starter – A board to share of…

Smoked trout, beetroot, celeriac and horseradish remoulade

Butternut squash, speck, walnuts and red cabbage

Wild mushroom, rocket and Taleggio bruschetta


Succulent grilled lamb chops (or veggie option of grilled herb and black olive polenta), roasted aubergine and tomatoes, kale, rosemary potatoes and salsa verde


Blackberry, honey and polenta cake with mascarpone and lemon cream


Seasonal English cheeses with damson chutney and crusty bread

Tickets are £40 per head, and can be bought by visiting Papadeli at 84 Alma Road, BS8 2DJ, or by giving them a call on 01179 736 569.

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