Join the Clifton Sausage on Thursday, June 28th for an evening of fine food & wine hosted by the legendary Ken Forrester himself.
Situated on the slopes of the Helderberg Mountain, in the heart of South Africa’s most famous wine region Stellenbosch, Ken Forrester’s vineyards are commonly referred to as the home of Chenin Blanc. Ken Forrester’s philosophy has always been to create a range of handcrafted, individually made wines that suitably complement a wide variety of food styles and provide excellent value.
The Clifton Sausage team will be matching his wines to a five course gourmet dinner, and diners will be guided through the wines by the winemaker himself. The evening will start with pre dinner drinks at 7pm, and you can see a copy of the menu by clicking here.
Places are limited, and priced at £50 per head – book now to avoid disappointment by phoning the Clifton Sausage on 0117 973 1192.
Find Clifton Sausage on the Bristol Bites Directory…