**This is a collaborative post**
In a significant milestone for sustainable seafood production, Pacific Seafood is set to revolutionise the United Kingdom’s seafood market with its premium Columbia River Steelhead and Pacific Rockfish. The company’s groundbreaking 4-star Best Aquaculture Practices (BAP) certification for steelhead marks a pivotal moment in international seafood trade, highlighting the Pacific Northwest’s commitment to responsible aquaculture.
Certification Excellence: A Global Benchmark
In 2021, Pacific Seafood achieved a remarkable industry first by becoming the first company to receive a 4-star Best Aquaculture Practices (BAP) certification for steelhead trout. This highest designation is not merely a badge of honour but a comprehensive validation of the company’s holistic approach to sustainable aquaculture.
The BAP certification encompasses multiple critical aspects of seafood production:
- Environmental responsibility
- Social accountability
- Animal welfare
- Food safety
Species Spotlight:
Columbia River Steelhead
Raised in the pristine, cool waters of the Columbia River, Pacific Seafood’s steelhead represents the pinnacle of responsible aquaculture. These fish are distinguished by their:
- Exceptional flavour profile
- Sustainable farming practices
- Nutritional value
- Versatility in culinary applications
Rockfish: A Culinary Gem
Complementing the steelhead, Pacific Seafood’s rockfish offers UK chefs and consumers an exciting seafood option characterised by:
- Sweet, mild flavour
- Flaky texture
- Affordability
- Incredible versatility in cooking methods
Market Strategy and Global Trends
The UK market entry is strategically timed, aligning with growing consumer demand for traceable, responsibly sourced seafood. Pacific Seafood’s approach addresses key market trends:
- Sustainability Consciousness: Increasing consumer preference for environmentally responsible food sources
- Traceability: Transparent supply chain from river to plate
- Quality Assurance: Rigorous certification and production standards
Key Achievements
- First 4-star BAP-certified steelhead producer
- Comprehensive aquaculture, fishing, and distribution capabilities
- Ongoing investment in sustainable seafood technologies
Entry to the UK Market
Pacific Seafood’s entry into the UK market with its certified steelhead and rockfish represents a significant milestone in sustainable seafood production. By prioritising environmental stewardship, quality, and innovation, the company is not just exporting fish—it’s sharing a vision of responsible global food production.
As the culinary world increasingly embraces sustainable seafood, Pacific Seafood stands ready to meet this demand, one carefully raised fish at a time.