Burlesque and meal at Byzantium – Jubilesque, Thursday June 14th
Seven performances from five burlesque performers, plus a special menu from Byzantium head chef Rob Curtis.
Read MoreMenu tasting at Filini, May 30th
Along with a selection of local bloggers, we were invited to try Filini's new Sardinian menu from a…
Read MoreHotel du Vin Bristol: Bistro Review
An enjoyable midweek three course lunch in the beautiful Bistro at Bristol's Hotel du Vin.
Read MoreMullion Cove to host Taste of the West food area at Bristol’s BIG Market
Mullion Cove hosting a fantastic local food area at the market, which is taking place on June 9th…
Read MoreBig Green Week hits Bristol this June 9th – 17th
Big Green Week runs from the 9-17 June 2012 and is the UK’s first major festival of sustainability.…
Read MoreRecipe: Jaime’s strawberry & rhubarb cheesecake
A great cheesecake recipe from Jaime at Yeo Valley - serve in jam jars for a dessert with…
Read MoreKen Forrester Wine Tasting Dinner at the Clifton Sausage, June 28th
Join the Clifton Sausage on Thursday, June 28th for an evening of fine food & wine hosted by…
Read MoreLocal Spotlight: Yeo Valley
A profile of the local dairy brand, following a day spent touring their gardens, tasting yoghurts and enjoying…
Read MoreThe Bristol Hotel appoints new General Manager and Chef
Mark Payne and Kai Taylor join the hotel, which is part of The Doyle Collection.
Read MoreJacks Brasserie, Bristol: Review
A positive experience with a LivingSocial voucher at the waterfront brasserie...
Read More