Warwick Arms, Clutton: Review
Sam Donati visits country pub the Warwick Arms in 'A country outing, or "Glory from the jaws of…
Read MoreRecipe: Lamb with Green Chillies
Enjoy a spicy lamb curry from Anjum Anand - the meal she would cook for her father on…
Read MoreGrand Chefs’ Dinner, City of Bristol College, June 27th
Prepare to be spoiled by Bristol's top chefs, tomorrow's restaurateurs and hospitality experts at the Grand Chefs' Dinner…
Read MoreWin a music festival in your workplace with Brisfest!
Festival organisers team up with Pieminister and Bath Ales to offer a great prize to one local workplace.
Read MoreTuscan/Umbrian food and wine tasting, Prosecco, Thursday July 5th
A five course Italian dinner with matched wines, for just £55 per head. Restricted to 20 people -…
Read MoreAtomic Burger: opening on Gloucester Road in July
Expect 22 different burgers, American-style breakfasts, an eating challenge, a great loyalty scheme...and a heavy dose of nostalgia.
Read MoreCheese tasting events at Chandos Deli, Clifton Village
The Princess Victoria Street branch of Chandos Deli have announced a series of upcoming cheese tastings over the…
Read MoreLa Tomatina, Park Street: Review
A promising start from the new tapas bar and lounge, which opened on Park Street in June 2012.
Read MoreNew summer menus at Harveys Cellars…
Brand new tapas and sherry flight menus for summer 2012 at the Denmark Street sherry and tapas bar.
Read MorePop Up Cookery School – Square Food Foundation, June – July 2012
Barny Haughton and the team from Square Food (formerly the Cookery School at Bordeaux Quay) will be travelling…
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