Flour & Ash: New pizza venue opening on Cheltenham Road in late October
Expect a range of seasonal wood-fired, bread, meats, veg and more, as well as an innovative Bristolian take…
Read MorePata Negra wine and tapas bar now open on Clare Street
Owned by the team behind Hyde & Co, The Milk Thistle and The Ox, Pata Negra brings wine,…
Read MoreWildwood Restaurant to open in Clifton Village this autumn
The grill, pizza and pasta restaurant at 18-20 Regent Street is part of a small chain, mainly operating…
Read MoreStrawberry Thief: New café bar coming to the city centre this October
This new café bar will be located at 26 Broad Street, and will specialise in Belgian beers.
Read MoreThe Sanchez Brothers crowned Chefs Of The Year in The Good Food Guide 2015
Jonray & Peter Sanchez-Iglesias of Casamia, Bristol have taken the prestigious crown of Chef of the Year in…
Read MoreThe Kellaway Arms to reopen as The Gloucester Old Spot on Tuesday, September 23rd
The new independent, family-run pub will serve locally-sourced food and a wide selection of drinks from morning until…
Read MoreCasamia, The Pony & Trap and The Rummer praised by The Good Food Guide
Three Bristol venues feature in the Top 50 Restaurants and Top 50 Pubs lists collated by The Good…
Read MoreBristol institution Melbournes to relaunch in Ham Green
For 15 years Melbournes was an institution on Park Street, and was highly regarded as one of the…
Read MoreFive Guys to open burger restaurant in central Bristol
The US burger chain is expanding all over the UK since arriving in London in mid-2013, with the…
Read MoreThe Library: New wine bar now open on Cheltenham Road
Owned by two sisters and open Tuesday-Sunday from 12pm, The Library boasts a diverse range of wines from…
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