The Bristol Hotel appoints new General Manager and Chef
Mark Payne and Kai Taylor join the hotel, which is part of The Doyle Collection.
Read MoreEnjoy a 25% discount on food at The Muset By Ronnie
Bristol Bites readers can enjoy 25% off their food bill until the end of June to celebrate the…
Read MoreSamsung opens first UK cookery school on Gloucester Road
The 102 Cookery School is now open, offering a variety of classes in a fun and informal atmosphere…
Read MoreBreakfasts now available at The Lion, Cliftonwood
Fans of backstreet boozer The Lion in Cliftonwood will be happy to know that the venue is now…
Read MoreStudent’s novel catering idea hits the festival circuit
The Soup Library gives revellers a chance to escape from the melee and enjoy wholesome soup in a…
Read MoreMezze Restaurants take over the Ship & Castle in Congresbury
Mezze Restaurants aim to return the pub to its rightful position as the hub of the community, as…
Read MoreBristolian Crowned Best Bartender In The UK
Richard Tring from The Milk Thistle triumphed at this year's Appleton Estate Bartender Challenge.
Read MoreMayfest Cafe, Park St: open 18th – 27th May
New pop at the Parlour on Park Street, serving coffee, cakes and toasties throughout Mayfest.
Read MoreWhisk! launch new café at Arnos Vale
Two top chefs have opened The Atrium Café at Bristol’s iconic Arnos Vale Cemetery to cater for a…
Read MoreWogan Affogato launching in time for summer
Enjoy a traditional Italian coffee-and-ice-cream dessert at various locations throughout Bristol.
Read More