91 Ways Supper Club – Tales of Somalia: Wednesday, March 15th
Book now for the first supper club of the year from 91 Ways to Build a Global City:…
Vegan Supper Club round 2, Long Ashton: Friday, April 7th
This month's first vegan supper club from the team at Planted Foods was a success - and they've…
Henbury Toby Carvery reopens as Stonehouse Pizza & Carvery
Henbury's Toby Carvery is now The Henbury Arms: a Stonehouse Pizza & Carvery venue, reopening on February 17th…
Giraffe, Cabot Circus: February 2017 Review
Izzi Surridge, a content creator from Bristol, visits Giraffe at Cabot Circus, which has recently reopened with a…
Is It time to rethink tipping at restaurants?
There have been allegations of certain restaurants allowing managers to help themselves to a portion of the tips…
Chefs confirmed for Bristol in the Sky
This September, experience Bristol in the Sky: a four-day pop-up event that will see diners enjoying meals and…
Better Food cafés first in England to receive Organic Served Here stars
The three Better Food cafés in Bristol have become the first eateries in England to receive the Soil…
Charity Mad Hatter’s Afternoon Tea: Saturday, May 20th
Go down the rabbit hole at a Mad Hatter’s Afternoon Tea to help Bristol-based Penny Brohn UK continue…
Harvey Nichols Second Floor Restaurant – wine at Wine Shop prices
Dine with Harvey Nichols Bristol this March, and they'll cover the corkage fee on wine bought from their…
The Gold Bar, Bristol Harbour Hotel & Spa, opens February 15th
As of February 15th, the Bristol Harbour Hotel & Spa will have another string to add to its…