The Flexitarian Restaurant Award to be launched in Bristol
The Flexitarian Restaurant Award is for food venues with diverse plant-based meals; higher welfare meat, fish and dairy;…
Harvest Feast @ Backwell House: October 21st
Join the Backwell House team for a pop-up harvest supper this Friday, October 21st: a celebration of the…
My #OrganicSeptember challenge from Riverford
This September, I was challenged by Riverford to go organic for three days for #OrganicSeptember. Here's how I…
Taste Chocolate announces dates and venue for 2017
Taste Chocolate will take place on Saturday 15th and Sunday 16th April 2017 at the Bristol Harbour Hotel…
Bottomless Bagel Brunch @ Bagel Boy: Saturday, October 22nd
For an introductory price of £20 per head, you'll enjoy unlimited brunch, juice, coffee and Prosecco at Bagel…
The Huntsman Supper at Backwell House: Friday, November 18th
The Huntsman Supper on November 18th is the next event in the Backwell Banquet series, with a menu…
The Kensington Arms bought by Josh Eggleton & Guy Newell
Redland pub The Kensington Arms has been taken over by Josh Eggleton, Guy Newell (former MD of Butcombe…
Bristol Cider Shop to open at Cargo on October 15th
Bristol Cider Shop has announced that its new shop will open on Saturday 15th October. The shop will…
First CARGO retailers to open next week…
The first retailers at Wapping Wharf’s CARGO, Bristol’s first ever retail hub made of converted shipping containers, are…
Recipe: Moroccan-style carrot and chickpea salad
This Moroccan-style salad combines chickpeas, carrots and dried fruit with a spiced lemony dressing for a simple and…